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1 Ergebnisse
1
Differentiation of meat species of raw and processed meat b..:
Decker, Christina
;
Krapf, Reiner
;
Kuballa, Thomas
.
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.985797
RT Journal T1
Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.985797&Exemplar=1&LAN=DE A1 Decker, Christina A1 Krapf, Reiner A1 Kuballa, Thomas A1 Bunzel, Mirko PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.985797 DO https://doi.org/10.3389/fnut.2022.985797 SF ELIB - SuUB Bremen
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