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The degree of food processing can influence serum fatty aci..:
Lopes, Karem Lays Soares
;
Figueiredo, Nayra
;
Kattah, Fabiana Martins
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1046710
RT Journal T1
The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1046710&Exemplar=1&LAN=DE A1 Lopes, Karem Lays Soares A1 Figueiredo, Nayra A1 Kattah, Fabiana Martins A1 Lima, Glaucia Carielo A1 Oliveira, Emilly Santos A1 Horst, Maria Aderuza A1 Oyama, Lila Missae A1 Dâmaso, Ana Raimunda A1 Whitton, Renata Guimarães Moreira A1 de Souza Abreu, Valéria A1 Duarte, Amélia Cristina Stival A1 Pimentel, Gustavo Duarte A1 Corgosinho, Flávia Campos PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1046710 DO https://doi.org/10.3389/fnut.2023.1046710 SF ELIB - SuUB Bremen
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