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1 Ergebnisse
1
Effect of fermentation on structural properties and antioxi..:
Zhao, Peng-hui
;
Hou, Yin-Chen
;
Wang, Zhen
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1116982
RT Journal T1
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1116982&Exemplar=1&LAN=DE A1 Zhao, Peng-hui A1 Hou, Yin-Chen A1 Wang, Zhen A1 Liao, Ai-Mei A1 Pan, Long A1 Zhang, Jie A1 Dong, Yu-Qi A1 Hu, Zhe-Yuan A1 Huang, Ji-Hong A1 Ou, Xing-Qi PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1116982 DO https://doi.org/10.3389/fnut.2023.1116982 SF ELIB - SuUB Bremen
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