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1 Ergebnisse
1
Anthocyanin-rich blue potato meals protect against polychlo..:
Lu, Fang
;
MacPherson, Chad W.
;
Tremblay, Julien
..
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1130841
RT Journal T1
Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1130841&Exemplar=1&LAN=DE A1 Lu, Fang A1 MacPherson, Chad W. A1 Tremblay, Julien A1 Iskandar, Michèle M. A1 Kubow, Stan PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1130841 DO https://doi.org/10.3389/fnut.2023.1130841 SF ELIB - SuUB Bremen
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