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Metaproteomics profiling of the microbial communities in fe..:
Zhao, Jinzhi
;
Yang, Yi
;
Teng, Mengjing
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1139836
RT Journal T1
Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1139836&Exemplar=1&LAN=DE A1 Zhao, Jinzhi A1 Yang, Yi A1 Teng, Mengjing A1 Zheng, Jianxujie A1 Wang, Bing A1 Mallawaarachchi, Vijini A1 Lin, Yu A1 Fang, Ziyu A1 Shen, Chengpin A1 Yu, Shaoning A1 Yang, Fan A1 Qiao, Liang A1 Wang, Li PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1139836 DO https://doi.org/10.3389/fnut.2023.1139836 SF ELIB - SuUB Bremen
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