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1 Ergebnisse
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The relationship between ultra processed food consumption a..:
Ansari, Shakila
;
Mohammadifard, Noushin
;
Haghighatdoost, Fahimeh
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1145762
RT Journal T1
The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1145762&Exemplar=1&LAN=DE A1 Ansari, Shakila A1 Mohammadifard, Noushin A1 Haghighatdoost, Fahimeh A1 Zarepur, Ehsan A1 Mahmoudi, Shirin A1 Nouri, Fatemeh A1 Nouhi, Fereidoon A1 Alikhasi, Hassan A1 Sharifianjazi, Fariborz A1 Tavamaishvili, Ketevan A1 Shirani, Shahin A1 Kazemi, Tooba A1 Azdaki, Nahid A1 Salehi, Nahid A1 Lotfizadeh, Masoud A1 Solati, Kamal A1 Ghaffari, Samad A1 Javanmardi, Elmira A1 Salari, Arsalan A1 Dehghani, Mostafa A1 Cheraghi, Mostafa A1 Assareh, Ahmadreza A1 Haybar, Habib A1 Namayandeh, Seyedeh M. A1 Madadi, Reza A1 Sarrafzadegan, Nizal PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1145762 DO https://doi.org/10.3389/fnut.2023.1145762 SF ELIB - SuUB Bremen
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