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1 Ergebnisse
1
Editorial: Innovative high value-added processing of soybea..:
Lyu, Bo
;
Wang, Fengzhong
;
Li, Yang
..
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1240249
RT Journal T1
Editorial: Innovative high value-added processing of soybean and its by-products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1240249&Exemplar=1&LAN=DE A1 Lyu, Bo A1 Wang, Fengzhong A1 Li, Yang A1 Quek, Siew Young A1 Yu, Hansong PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1240249 DO https://doi.org/10.3389/fnut.2023.1240249 SF ELIB - SuUB Bremen
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