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1 Ergebnisse
1
Effect of blackberry anthocyanins and its combination with ..:
Chen, Han
;
Zhao, Hui-fang
;
Meng, Xiu-hua
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1286209
RT Journal T1
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1286209&Exemplar=1&LAN=DE A1 Chen, Han A1 Zhao, Hui-fang A1 Meng, Xiu-hua A1 Chen, Jian A1 Wu, Wen-long A1 Li, Wei-lin A1 Lü, Han PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1286209 DO https://doi.org/10.3389/fnut.2023.1286209 SF ELIB - SuUB Bremen
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