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1 Ergebnisse
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Consumption of ultra-processed foods and risk for Alzheimer..:
Claudino, Paola Alves
;
Bueno, Nassib Bezerra
;
Piloneto, Sabrina
...
Frontiers in Nutrition. 10 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fnut.2023.1288749
RT Journal T1
Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2023.1288749&Exemplar=1&LAN=DE A1 Claudino, Paola Alves A1 Bueno, Nassib Bezerra A1 Piloneto, Sabrina A1 Halaiko, Dieniffer A1 Azevedo de Sousa, Leticia Priscila A1 Barroso Jara Maia, Cassia Helena A1 Netto, Bárbara Dal Molin PB Frontiers Media SA YR 2024 SN 2296-861X JF Frontiers in Nutrition VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1288749 DO https://doi.org/10.3389/fnut.2023.1288749 SF ELIB - SuUB Bremen
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