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1 Ergebnisse
1
Ultra-processed food consumption and chronic kidney disease..:
He, Xingzhen
;
Zhang, Xiaoyan
;
Si, Caijuan
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fnut.2024.1359229
RT Journal T1 <Title>Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2024.1359229&Exemplar=1&LAN=DE A1 He, Xingzhen A1 Zhang, Xiaoyan A1 Si, Caijuan A1 Feng, Yuliang A1 Zhu, Qin A1 Li, Songtao A1 Shu, Long PB Frontiers Media SA YR 2024 SN 2296-861X JF Frontiers in Nutrition VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2024.1359229 DO https://doi.org/10.3389/fnut.2024.1359229 SF ELIB - SuUB Bremen
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