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1 Ergebnisse
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Establishing a nutrition calculation model for catering foo..:
Li, Nan
;
Cong, Liangzi
;
Wang, Heng
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fnut.2024.1388645
RT Journal T1
Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2024.1388645&Exemplar=1&LAN=DE A1 Li, Nan A1 Cong, Liangzi A1 Wang, Heng A1 Chen, Yamin A1 Liu, Zhaowei A1 Li, Mingliang A1 Yang, Dong A1 Li, Huzhong A1 Fang, Haiqin PB Frontiers Media SA YR 2024 SN 2296-861X JF Frontiers in Nutrition VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2024.1388645 DO https://doi.org/10.3389/fnut.2024.1388645 SF ELIB - SuUB Bremen
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