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1 Ergebnisse
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Novel foods, food enzymes, and food additives derived from ..:
Precup, Gabriela
;
Marini, Eleonora
;
Zakidou, Panagiota
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fnut.2024.1390734
RT Journal T1
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2024.1390734&Exemplar=1&LAN=DE A1 Precup, Gabriela A1 Marini, Eleonora A1 Zakidou, Panagiota A1 Beneventi, Elisa A1 Consuelo, Civitella A1 Fernández-Fraguas, Cristina A1 Garcia Ruiz, Esther A1 Laganaro, Marcello A1 Magani, Maura A1 Mech, Agnieszka A1 Noriega Fernandez, Estefania A1 Nuin Garciarena, Irene A1 Rodriguez Fernandez, Pablo A1 Roldan Torres, Ruth A1 Rossi, Annamaria A1 Ruggeri, Laura A1 Suriano, Francesco A1 Ververis, Ermolaos A1 Liu, Yi A1 Smeraldi, Camilla A1 Germini, Andrea PB Frontiers Media SA YR 2024 SN 2296-861X JF Frontiers in Nutrition VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2024.1390734 DO https://doi.org/10.3389/fnut.2024.1390734 SF ELIB - SuUB Bremen
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