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1 Ergebnisse
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Antioxidant Properties of Egg White Hydrolysate Prevent Mer..:
Escobar, Alyne Goulart
;
Rizzetti, Danize Aparecida
;
Piagette, Janaina Trindade
...
Frontiers in Physiology. 11 (2020) - p. , 2020
Link:
https://doi.org/10.3389/fphys.2020.595767
RT Journal T1
Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fphys.2020.595767&Exemplar=1&LAN=DE A1 Escobar, Alyne Goulart A1 Rizzetti, Danize Aparecida A1 Piagette, Janaina Trindade A1 Peçanha, Franck Maciel A1 Vassallo, Dalton Valentim A1 Miguel, Marta A1 Wiggers, Giulia Alessandra PB Frontiers Media SA YR 2020 SN 1664-042X JF Frontiers in Physiology VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fphys.2020.595767 DO https://doi.org/10.3389/fphys.2020.595767 SF ELIB - SuUB Bremen
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