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Abscisic Acid Is a Major Regulator of Grape Berry Ripening ..:
Pilati, Stefania
;
Bagagli, Giorgia
;
Sonego, Paolo
...
Frontiers in Plant Science. 8 (2017) - p. , 2017
Link:
https://doi.org/10.3389/fpls.2017.01093
RT Journal T1
Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fpls.2017.01093&Exemplar=1&LAN=DE A1 Pilati, Stefania A1 Bagagli, Giorgia A1 Sonego, Paolo A1 Moretto, Marco A1 Brazzale, Daniele A1 Castorina, Giulia A1 Simoni, Laura A1 Tonelli, Chiara A1 Guella, Graziano A1 Engelen, Kristof A1 Galbiati, Massimo A1 Moser, Claudio PB Frontiers Media SA YR 2017 SN 1664-462X JF Frontiers in Plant Science VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fpls.2017.01093 DO https://doi.org/10.3389/fpls.2017.01093 SF ELIB - SuUB Bremen
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