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1 Ergebnisse
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L-Cysteine Increases the Transformation Efficiency of Chine..:
Sivanandhan, Ganeshan
;
Moon, Jiae
;
Sung, Chaemin
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fpls.2021.767140
RT Journal T1
L-Cysteine Increases the Transformation Efficiency of Chinese Cabbage (Brassica rapa ssp. pekinensis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fpls.2021.767140&Exemplar=1&LAN=DE A1 Sivanandhan, Ganeshan A1 Moon, Jiae A1 Sung, Chaemin A1 Bae, Solhee A1 Yang, Zhi Hong A1 Jeong, So Young A1 Choi, Su Ryun A1 Kim, Sang-Gyu A1 Lim, Yong Pyo PB Frontiers Media SA YR 2021 SN 1664-462X JF Frontiers in Plant Science VO 12 LK http://dx.doi.org/https://doi.org/10.3389/fpls.2021.767140 DO https://doi.org/10.3389/fpls.2021.767140 SF ELIB - SuUB Bremen
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