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1 Ergebnisse
1
Comparative Analysis of Anthocyanin Compositions and Starch..:
Yan, Hui
;
Zhang, Yungang
;
Ahmad, Muhammad Qadir
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fpls.2022.841969
RT Journal T1
Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato "Xuzishu8" in Desert Regions of China
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fpls.2022.841969&Exemplar=1&LAN=DE A1 Yan, Hui A1 Zhang, Yungang A1 Ahmad, Muhammad Qadir A1 Liu, Yaju A1 Kou, Meng A1 Ma, Meng A1 Li, Chen A1 Arisha, Mohamed Hamed A1 Tang, Wei A1 Wang, Xin A1 Gao, Runfei A1 Song, Weihan A1 Li, Zongyun A1 Li, Qiang PB Frontiers Media SA YR 2022 SN 1664-462X JF Frontiers in Plant Science VO 13 LK http://dx.doi.org/https://doi.org/10.3389/fpls.2022.841969 DO https://doi.org/10.3389/fpls.2022.841969 SF ELIB - SuUB Bremen
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