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1 Ergebnisse
1
Regular consumption of pickled vegetables and fermented bea..:
Cai, Yulan
;
Yang, Xiaoxia
;
Chen, Siju
...
Frontiers in Public Health. 11 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fpubh.2023.1155989
RT Journal T1
Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fpubh.2023.1155989&Exemplar=1&LAN=DE A1 Cai, Yulan A1 Yang, Xiaoxia A1 Chen, Siju A1 Tian, Kunming A1 Xu, Suowen A1 Deng, Renli A1 Chen, Min A1 Yang, Yan A1 Liu, Tao PB Frontiers Media SA YR 2023 SN 2296-2565 JF Frontiers in Public Health VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fpubh.2023.1155989 DO https://doi.org/10.3389/fpubh.2023.1155989 SF ELIB - SuUB Bremen
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