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1 Ergebnisse
1
Cell-based meat: The molecular aspect:
Azhar, Asim
;
Zeyaullah, Md.
;
Bhunia, Shushruta
...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/frfst.2023.1126455
RT Journal T1 <Title>Cell-based meat: The molecular aspect</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_frfst.2023.1126455&Exemplar=1&LAN=DE A1 Azhar, Asim A1 Zeyaullah, Md. A1 Bhunia, Shushruta A1 Kacham, Santhosh A1 Patil, Girish A1 Muzammil, Khursheed A1 Khan, Mohammad Suhail A1 Sharma, Sandeep PB Frontiers Media SA YR 2023 SN 2674-1121 JF Frontiers in Food Science and Technology VO 3 LK http://dx.doi.org/https://doi.org/10.3389/frfst.2023.1126455 DO https://doi.org/10.3389/frfst.2023.1126455 SF ELIB - SuUB Bremen
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