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Advances in large amplitude oscillatory shear Rheology of f..:
Erturk, Merve Yildirim
;
Le, Anh Nghi Minh
;
Kokini, Jozef
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/frfst.2023.1130165
RT Journal T1
Advances in large amplitude oscillatory shear Rheology of food materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_frfst.2023.1130165&Exemplar=1&LAN=DE A1 Erturk, Merve Yildirim A1 Le, Anh Nghi Minh A1 Kokini, Jozef PB Frontiers Media SA YR 2023 SN 2674-1121 JF Frontiers in Food Science and Technology VO 3 LK http://dx.doi.org/https://doi.org/10.3389/frfst.2023.1130165 DO https://doi.org/10.3389/frfst.2023.1130165 SF ELIB - SuUB Bremen
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