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1 Ergebnisse
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Utilizing Consumer Perception of Edamame to Guide New Varie..:
Carneiro, Renata
;
Duncan, Susan
;
O'Keefe, Sean
...
Frontiers in Sustainable Food Systems. 4 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fsufs.2020.556580
RT Journal T1
Utilizing Consumer Perception of Edamame to Guide New Variety Development
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2020.556580&Exemplar=1&LAN=DE A1 Carneiro, Renata A1 Duncan, Susan A1 O'Keefe, Sean A1 Yu, Dajun A1 Huang, Haibo A1 Yin, Yun A1 Neill, Clinton A1 Zhang, Bo A1 Kuhar, Thomas A1 Rideout, Steve A1 Reiter, Mark A1 Ross, Jeremy A1 Chen, Pengyin A1 Gillen, Anne PB Frontiers Media SA YR 2021 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 4 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2020.556580 DO https://doi.org/10.3389/fsufs.2020.556580 SF ELIB - SuUB Bremen
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