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Extracts From Red Eggplant: Impact of Ohmic Heating and Dif..:
Ferreira-Santos, Pedro
;
Duca, Anna Barbara
;
Genisheva, Zlatina
...
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fsufs.2021.804004
RT Journal T1
Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2021.804004&Exemplar=1&LAN=DE A1 Ferreira-Santos, Pedro A1 Duca, Anna Barbara A1 Genisheva, Zlatina A1 Silva, Beatriz Nunes A1 De Biasio, Filomena A1 Botelho, Cláudia A1 Rocha, Cristina M. R. A1 Gorgoglione, Domenico A1 Teixeira, José A. PB Frontiers Media SA YR 2021 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 5 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2021.804004 DO https://doi.org/10.3389/fsufs.2021.804004 SF ELIB - SuUB Bremen
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