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The social impact of cultivated and plant-based meats as ra..:
Morais-da-Silva, Rodrigo Luiz
;
Reis, Germano Glufke
;
Sanctorum, Hermes
.
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.1056615
RT Journal T1
The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2022.1056615&Exemplar=1&LAN=DE A1 Morais-da-Silva, Rodrigo Luiz A1 Reis, Germano Glufke A1 Sanctorum, Hermes A1 Molento, Carla Forte Maiolino PB Frontiers Media SA YR 2022 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 6 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.1056615 DO https://doi.org/10.3389/fsufs.2022.1056615 SF ELIB - SuUB Bremen
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