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Comprehensive Composition of Flavor Precursors in Kopi Luwa..:
Ripper, Beatriz
;
Barreto, Maysa Silva
;
Novaes, Fabio Junior Moreira
...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.824929
RT Journal T1
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2022.824929&Exemplar=1&LAN=DE A1 Ripper, Beatriz A1 Barreto, Maysa Silva A1 Novaes, Fabio Junior Moreira A1 de Godoy, Mateus Gomes A1 Freire, Denise Maria Guimarães A1 de Rezende, Claudia Moraes A1 Nunes, Juliana Cortes A1 Perrone, Daniel PB Frontiers Media SA YR 2022 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 6 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.824929 DO https://doi.org/10.3389/fsufs.2022.824929 SF ELIB - SuUB Bremen
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