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1 Ergebnisse
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Study on the lipid and flavor compounds of Hibiscus manihot..:
Yan, Xinlei
;
Yang, Nafei
;
Chen, Baiting
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1194765
RT Journal T1
Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2023.1194765&Exemplar=1&LAN=DE A1 Yan, Xinlei A1 Yang, Nafei A1 Chen, Baiting A1 Miao, Jing A1 Guo, Jiaqi A1 Sun, Yufei A1 Wang, Jing A1 Guo, Wenhui A1 Zhang, Xiujuan A1 Yang, Feiyun A1 Wang, Ruigang PB Frontiers Media SA YR 2023 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 7 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1194765 DO https://doi.org/10.3389/fsufs.2023.1194765 SF ELIB - SuUB Bremen
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