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1 Ergebnisse
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Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Mueen Ud-Din, Ghulam
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1230374
RT Journal T1
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2023.1230374&Exemplar=1&LAN=DE A1 Aslam, Jawed A1 Hussain, Ashiq A1 Mueen Ud-Din, Ghulam A1 Kausar, Tusneem A1 Siddique, Tahira A1 Kabir, Khurram A1 Gorsi, Faiza Iftikhar A1 Haroon, Haseeb A1 Nisar, Rizwan A1 Noreen, Saima A1 Rocha, João Miguel A1 Ozogul, Fatih A1 Esatbeyoglu, Tuba A1 Korma, Sameh A. PB Frontiers Media SA YR 2023 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 7 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1230374 DO https://doi.org/10.3389/fsufs.2023.1230374 SF ELIB - SuUB Bremen
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