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1 Ergebnisse
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Algae as a source of protein in the sustainable food and ga..:
Procházka, Petr
;
Abrham, Josef
;
Cerveny, Jaroslav
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1256473
RT Journal T1
Algae as a source of protein in the sustainable food and gastronomy industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2023.1256473&Exemplar=1&LAN=DE A1 Procházka, Petr A1 Abrham, Josef A1 Cerveny, Jaroslav A1 Soukupová, Jana A1 Ouma, Christine Nabwire A1 Mullen, Kevin Jan A1 Sanova, Petra A1 Smutka, Lubos PB Frontiers Media SA YR 2023 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 7 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1256473 DO https://doi.org/10.3389/fsufs.2023.1256473 SF ELIB - SuUB Bremen
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