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The nutritional value of meat should be considered when com..:
McNicol, Louise C.
;
Perkins, Lynda S.
;
Gibbons, James
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fsufs.2024.1321288
RT Journal T1 <Title>The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2024.1321288&Exemplar=1&LAN=DE A1 McNicol, Louise C. A1 Perkins, Lynda S. A1 Gibbons, James A1 Scollan, Nigel D. A1 Nugent, Anne P. A1 Thomas, Eleri M. A1 Swancott, Elizabeth L. A1 McRoberts, Colin A1 White, Alison A1 Chambers, Simon A1 Farmer, Linda A1 Williams, A. Prysor PB Frontiers Media SA YR 2024 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2024.1321288 DO https://doi.org/10.3389/fsufs.2024.1321288 SF ELIB - SuUB Bremen
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