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Effect of the gellan-based edible coating enriched with ore..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Salsi, Giulia
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fsufs.2024.1334030
RT Journal T1
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the 'Tardivo di Ciaculli' mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2024.1334030&Exemplar=1&LAN=DE A1 Liguori, Giorgia A1 Greco, Giuseppe A1 Salsi, Giulia A1 Garofalo, Giuliana A1 Gaglio, Raimondo A1 Barbera, Marcella A1 Greco, Carlo A1 Orlando, Santo A1 Fascella, Giancarlo A1 Mammano, Michele Massimo PB Frontiers Media SA YR 2024 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2024.1334030 DO https://doi.org/10.3389/fsufs.2024.1334030 SF ELIB - SuUB Bremen
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