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1 Ergebnisse
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Effect of partial substitution of wheat flour with freeze-d..:
Dahdah, Patricia
;
Cabizza, Roberto
;
Farbo, Maria Grazia
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fsufs.2024.1400339
RT Journal T1
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fsufs.2024.1400339&Exemplar=1&LAN=DE A1 Dahdah, Patricia A1 Cabizza, Roberto A1 Farbo, Maria Grazia A1 Fadda, Costantino A1 Del Caro, Alessandra A1 Montanari, Luigi A1 Hassoun, Georges A1 Piga, Antonio PB Frontiers Media SA YR 2024 SN 2571-581X JF Frontiers in Sustainable Food Systems VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2024.1400339 DO https://doi.org/10.3389/fsufs.2024.1400339 SF ELIB - SuUB Bremen
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