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Evaluation of Nutritive Values through Comparison of Forage..:
Soe Htet, Maw Ni
;
Hai, Jiang-Bo
;
Bo, Poe Thinzar
...
Agriculture. 11 (2021) 5 - p. 452 , 2021
Link:
https://doi.org/10.3390/agriculture11050452
RT Journal T1
Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agriculture11050452&Exemplar=1&LAN=DE A1 Soe Htet, Maw Ni A1 Hai, Jiang-Bo A1 Bo, Poe Thinzar A1 Gong, Xiang-Wei A1 Liu, Chun-Juan A1 Dang, Ke A1 Tian, Li-Xin A1 Soomro, Rab Nawaz A1 Aung, Khaing Lin A1 Feng, Bai-Li PB MDPI AG YR 2021 SN 2077-0472 JF Agriculture VO 11 IS 5 SP 452 LK http://dx.doi.org/https://doi.org/10.3390/agriculture11050452 DO https://doi.org/10.3390/agriculture11050452 SF ELIB - SuUB Bremen
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