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Antioxidant and Antibacterial Effect of Agaricus brasiliens..:
Vargas-Sánchez, Rey David
;
Torres-Martínez, Brisa del Mar
;
Huerta-Leidenz, Nelson
...
Agriculture. 13 (2023) 2 - p. 346 , 2023
Link:
https://doi.org/10.3390/agriculture13020346
RT Journal T1
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agriculture13020346&Exemplar=1&LAN=DE A1 Vargas-Sánchez, Rey David A1 Torres-Martínez, Brisa del Mar A1 Huerta-Leidenz, Nelson A1 Ibarra-Arias, Félix Joel A1 Fernández-López, Juana A1 Torrescano-Urrutia, Gastón Ramón A1 Perez-Alvarez, José Ángel A1 Sánchez-Escalante, Armida PB MDPI AG YR 2023 SN 2077-0472 JF Agriculture VO 13 IS 2 SP 346 LK http://dx.doi.org/https://doi.org/10.3390/agriculture13020346 DO https://doi.org/10.3390/agriculture13020346 SF ELIB - SuUB Bremen
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