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Impact of Different Levels of Crude Protein on Production P..:
Usturoi, Marius Giorgi
;
Radu-Rusu, Răzvan-Mihail
;
Usturoi, Alexandru
...
Agriculture. 13 (2023) 2 - p. 427 , 2023
Link:
https://doi.org/10.3390/agriculture13020427
RT Journal T1
Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agriculture13020427&Exemplar=1&LAN=DE A1 Usturoi, Marius Giorgi A1 Radu-Rusu, Răzvan-Mihail A1 Usturoi, Alexandru A1 Simeanu, Cristina A1 Doliș, Marius Gheorghe A1 Rațu, Roxana Nicoleta A1 Simeanu, Daniel PB MDPI AG YR 2023 SN 2077-0472 JF Agriculture VO 13 IS 2 SP 427 LK http://dx.doi.org/https://doi.org/10.3390/agriculture13020427 DO https://doi.org/10.3390/agriculture13020427 SF ELIB - SuUB Bremen
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