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1 Ergebnisse
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Volatile Compounds and Quality Characteristics of Fresh-Cut..:
Laksana, Andri Jaya
;
Kim, Jong-Hoon
;
Ahn, Jae-Hwan
.
Agriculture. 14 (2024) 3 - p. 474 , 2024
Link:
https://doi.org/10.3390/agriculture14030474
RT Journal T1
Volatile Compounds and Quality Characteristics of Fresh-Cut Apples and Mixed Fruits Coated with Ascorbic Acid during Cold Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agriculture14030474&Exemplar=1&LAN=DE A1 Laksana, Andri Jaya A1 Kim, Jong-Hoon A1 Ahn, Jae-Hwan A1 Kim, Ji-Young PB MDPI AG YR 2024 SN 2077-0472 JF Agriculture VO 14 IS 3 SP 474 LK http://dx.doi.org/https://doi.org/10.3390/agriculture14030474 DO https://doi.org/10.3390/agriculture14030474 SF ELIB - SuUB Bremen
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