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1 Ergebnisse
1
Cooperative Fermentation Using Multiple Microorganisms and ..:
Zhang, Anrong
;
He, Weizhao
;
Han, Yunsheng
...
Agriculture. 14 (2024) 4 - p. 629 , 2024
Link:
https://doi.org/10.3390/agriculture14040629
RT Journal T1
Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agriculture14040629&Exemplar=1&LAN=DE A1 Zhang, Anrong A1 He, Weizhao A1 Han, Yunsheng A1 Zheng, Aijuan A1 Chen, Zhimin A1 Meng, Kun A1 Yang, Peilong A1 Liu, Guohua PB MDPI AG YR 2024 SN 2077-0472 JF Agriculture VO 14 IS 4 SP 629 LK http://dx.doi.org/https://doi.org/10.3390/agriculture14040629 DO https://doi.org/10.3390/agriculture14040629 SF ELIB - SuUB Bremen
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