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Fatty Acid Content and Oxidative Stability in Eggs and Brea..:
Tadesse, Desalew
;
Retta, Negussie
;
Esatu, Wondmeneh
...
Agriculture. 14 (2024) 7 - p. 993 , 2024
Link:
https://doi.org/10.3390/agriculture14070993
RT Journal T1
Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agriculture14070993&Exemplar=1&LAN=DE A1 Tadesse, Desalew A1 Retta, Negussie A1 Esatu, Wondmeneh A1 Woldemariam, Henock Woldemichael A1 Ndiwa, Nicholas A1 Hanotte, Olivier A1 Getachew, Paulos A1 Dannenberger, Dirk A1 Maak, Steffen PB MDPI AG YR 2024 SN 2077-0472 JF Agriculture VO 14 IS 7 SP 993 LK http://dx.doi.org/https://doi.org/10.3390/agriculture14070993 DO https://doi.org/10.3390/agriculture14070993 SF ELIB - SuUB Bremen
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