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Chemical Traits of Fermented Alfalfa Brown Juice: Its Impli..:
Bákonyi, Nóra
;
Kisvarga, Szilvia
;
Barna, Döme
...
Agronomy. 10 (2020) 2 - p. 247 , 2020
Link:
https://doi.org/10.3390/agronomy10020247
RT Journal T1
Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy10020247&Exemplar=1&LAN=DE A1 Bákonyi, Nóra A1 Kisvarga, Szilvia A1 Barna, Döme A1 O. Tóth, Ibolya A1 El-Ramady, Hassan A1 Abdalla, Neama A1 Kovács, Szilvia A1 Rozbach, Margaréta A1 Fehér, Csaba A1 Elhawat, Nevien A1 Alshaal, Tarek A1 Fári, Miklós Gábor PB MDPI AG YR 2020 SN 2073-4395 JF Agronomy VO 10 IS 2 SP 247 LK http://dx.doi.org/https://doi.org/10.3390/agronomy10020247 DO https://doi.org/10.3390/agronomy10020247 SF ELIB - SuUB Bremen
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