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The Change of Bacterial Spectrum after Storage of X. campes..:
Ragasová, Lucia
;
Peňázová, Eliška
;
Gazdík, Filip
...
Agronomy. 10 (2020) 3 - p. 443 , 2020
Link:
https://doi.org/10.3390/agronomy10030443
RT Journal T1
The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy10030443&Exemplar=1&LAN=DE A1 Ragasová, Lucia A1 Peňázová, Eliška A1 Gazdík, Filip A1 Pečenka, Jakub A1 Čechová, Jana A1 Pokluda, Robert A1 Baránek, Miroslav A1 Grzebelus, Dariusz A1 Eichmeier, Aleš PB MDPI AG YR 2020 SN 2073-4395 JF Agronomy VO 10 IS 3 SP 443 LK http://dx.doi.org/https://doi.org/10.3390/agronomy10030443 DO https://doi.org/10.3390/agronomy10030443 SF ELIB - SuUB Bremen
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