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Valorization of Cereal By-Products from the Milling Industr..:
Cardoso, Rossana V. C.
;
Fernandes, Ângela
;
Pinela, José
...
Agronomy. 11 (2021) 5 - p. 972 , 2021
Link:
https://doi.org/10.3390/agronomy11050972
RT Journal T1
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy11050972&Exemplar=1&LAN=DE A1 Cardoso, Rossana V. C. A1 Fernandes, Ângela A1 Pinela, José A1 Dias, Maria Inês A1 Pereira, Carla A1 Pires, Tânia C. S. P. A1 Carocho, Márcio A1 Vasallo, Esteban Fernández A1 Ferreira, Isabel C. F. R. A1 Barros, Lillian PB MDPI AG YR 2021 SN 2073-4395 JF Agronomy VO 11 IS 5 SP 972 LK http://dx.doi.org/https://doi.org/10.3390/agronomy11050972 DO https://doi.org/10.3390/agronomy11050972 SF ELIB - SuUB Bremen
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