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Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Let..:
Medic, Aljaz
;
Zamljen, Tilen
;
Grohar, Mariana Cecilia
...
Agronomy. 12 (2022) 2 - p. 347 , 2022
Link:
https://doi.org/10.3390/agronomy12020347
RT Journal T1
Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy12020347&Exemplar=1&LAN=DE A1 Medic, Aljaz A1 Zamljen, Tilen A1 Grohar, Mariana Cecilia A1 Slatnar, Ana A1 Hudina, Metka A1 Veberic, Robert PB MDPI AG YR 2022 SN 2073-4395 JF Agronomy VO 12 IS 2 SP 347 LK http://dx.doi.org/https://doi.org/10.3390/agronomy12020347 DO https://doi.org/10.3390/agronomy12020347 SF ELIB - SuUB Bremen
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