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Partial Purification and Characterization of the Lectins of..:
González-Cruz, Leopoldo
;
Valadez-Vega, Carmen
;
Juárez-Goiz, José Mayolo Simitrio
...
Agronomy. 12 (2022) 3 - p. 716 , 2022
Link:
https://doi.org/10.3390/agronomy12030716
RT Journal T1
Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy12030716&Exemplar=1&LAN=DE A1 González-Cruz, Leopoldo A1 Valadez-Vega, Carmen A1 Juárez-Goiz, José Mayolo Simitrio A1 Flores-Martínez, Norma Leticia A1 Montañez-Soto, José Luis A1 Bernardino-Nicanor, Aurea PB MDPI AG YR 2022 SN 2073-4395 JF Agronomy VO 12 IS 3 SP 716 LK http://dx.doi.org/https://doi.org/10.3390/agronomy12030716 DO https://doi.org/10.3390/agronomy12030716 SF ELIB - SuUB Bremen
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