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Influence of Cactus Pear Mucilage-Based Edible Coating on M..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Gaglio, Raimondo
...
Agronomy. 12 (2022) 9 - p. 2120 , 2022
Link:
https://doi.org/10.3390/agronomy12092120
RT Journal T1
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy12092120&Exemplar=1&LAN=DE A1 Liguori, Giorgia A1 Greco, Giuseppe A1 Gaglio, Raimondo A1 Settanni, Luca A1 Inglese, Paolo A1 Allegra, Alessio PB MDPI AG YR 2022 SN 2073-4395 JF Agronomy VO 12 IS 9 SP 2120 LK http://dx.doi.org/https://doi.org/10.3390/agronomy12092120 DO https://doi.org/10.3390/agronomy12092120 SF ELIB - SuUB Bremen
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