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Insights into the Development of Pastry Products Based on S..:
Raba, Diana-Nicoleta
;
Radulov, Isidora
;
Alexa, Ersilia
...
Agronomy. 13 (2023) 10 - p. 2609 , 2023
Link:
https://doi.org/10.3390/agronomy13102609
RT Journal T1
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy13102609&Exemplar=1&LAN=DE A1 Raba, Diana-Nicoleta A1 Radulov, Isidora A1 Alexa, Ersilia A1 Poiana, Mariana-Atena A1 Misca, Corina Dana A1 Cocan, Ileana A1 Negrea, Monica A1 Suster, Gabriel A1 Dragomir, Christine PB MDPI AG YR 2023 SN 2073-4395 JF Agronomy VO 13 IS 10 SP 2609 LK http://dx.doi.org/https://doi.org/10.3390/agronomy13102609 DO https://doi.org/10.3390/agronomy13102609 SF ELIB - SuUB Bremen
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