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A Review of the Influence of Genotype, Environment, and Foo..:
Rodrigues, Larissa Alves
;
Cañizares, Lázaro da Costa Corrêa
;
Meza, Silvia Leticia Rivero
...
Agronomy. 14 (2024) 3 - p. 616 , 2024
Link:
https://doi.org/10.3390/agronomy14030616
RT Journal T1
A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy14030616&Exemplar=1&LAN=DE A1 Rodrigues, Larissa Alves A1 Cañizares, Lázaro da Costa Corrêa A1 Meza, Silvia Leticia Rivero A1 Peres, Betina Bueno A1 Jappe, Silvia Naiane A1 Timm, Newiton da Silva A1 Oliveira, Maurício de A1 Coradi, Paulo Carteri PB MDPI AG YR 2024 SN 2073-4395 JF Agronomy VO 14 IS 3 SP 616 LK http://dx.doi.org/https://doi.org/10.3390/agronomy14030616 DO https://doi.org/10.3390/agronomy14030616 SF ELIB - SuUB Bremen
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