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Impact of Encapsulated Saccharomyces cerevisiae Yeasts on t..:
Călugăr, Paul Cristian
;
Coldea, Teodora Emilia
;
Pop, Carmen-Rodica
...
Agronomy. 14 (2024) 5 - p. 1036 , 2024
Link:
https://doi.org/10.3390/agronomy14051036
RT Journal T1
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy14051036&Exemplar=1&LAN=DE A1 Călugăr, Paul Cristian A1 Coldea, Teodora Emilia A1 Pop, Carmen-Rodica A1 Stan, Laura A1 Gal, Emese A1 Ranga, Floricuța A1 Mihai, Mihaela A1 Hegheș, Simona Codruța A1 Geană, Elisabeta-Irina A1 Mudura, Elena PB MDPI AG YR 2024 SN 2073-4395 JF Agronomy VO 14 IS 5 SP 1036 LK http://dx.doi.org/https://doi.org/10.3390/agronomy14051036 DO https://doi.org/10.3390/agronomy14051036 SF ELIB - SuUB Bremen
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