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1 Ergebnisse
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Cultivar Variety and Added Potassium Influence the Nutraceu..:
Salas-Pérez, Lilia
;
Fornari-Reale, Tiziana
;
Preciado-Rangel, Pablo
...
Agronomy. 8 (2018) 2 - p. 13 , 2018
Link:
https://doi.org/10.3390/agronomy8020013
RT Journal T1
Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_agronomy8020013&Exemplar=1&LAN=DE A1 Salas-Pérez, Lilia A1 Fornari-Reale, Tiziana A1 Preciado-Rangel, Pablo A1 García-Hernández, José A1 Sánchez-Chávez, Esteban A1 Troyo-Diéguez, Enrique PB MDPI AG YR 2018 SN 2073-4395 JF Agronomy VO 8 IS 2 SP 13 LK http://dx.doi.org/https://doi.org/10.3390/agronomy8020013 DO https://doi.org/10.3390/agronomy8020013 SF ELIB - SuUB Bremen
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