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1 Ergebnisse
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Effect of Two Different Stunning Methods on the Quality Tra..:
Składanowska-Baryza, Joanna
;
Ludwiczak, Agnieszka
;
Pruszyńska-Oszmałek, Ewa
..
Animals. 10 (2020) 4 - p. 700 , 2020
Link:
https://doi.org/10.3390/ani10040700
RT Journal T1
Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani10040700&Exemplar=1&LAN=DE A1 Składanowska-Baryza, Joanna A1 Ludwiczak, Agnieszka A1 Pruszyńska-Oszmałek, Ewa A1 Kołodziejski, Paweł A1 Stanisz, Marek PB MDPI AG YR 2020 SN 2076-2615 JF Animals VO 10 IS 4 SP 700 LK http://dx.doi.org/https://doi.org/10.3390/ani10040700 DO https://doi.org/10.3390/ani10040700 SF ELIB - SuUB Bremen
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