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1 Ergebnisse
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Fat Replacement by Vegetal Fibres to Improve the Quality of..:
Egea, Macarena
;
Álvarez, Daniel
;
Peñaranda, Irene
...
Animals. 10 (2020) 10 - p. 1872 , 2020
Link:
https://doi.org/10.3390/ani10101872
RT Journal T1
Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani10101872&Exemplar=1&LAN=DE A1 Egea, Macarena A1 Álvarez, Daniel A1 Peñaranda, Irene A1 Panella-Riera, Nuria A1 Linares, María Belén A1 Garrido, María Dolores PB MDPI AG YR 2020 SN 2076-2615 JF Animals VO 10 IS 10 SP 1872 LK http://dx.doi.org/https://doi.org/10.3390/ani10101872 DO https://doi.org/10.3390/ani10101872 SF ELIB - SuUB Bremen
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