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1 Ergebnisse
1
How Volatile Compounds, Oxidative Profile and Sensory Evalu..:
Maggiolino, Aristide
;
Lorenzo, José Manuel
;
Centoducati, Gerardo
...
Animals. 10 (2020) 11 - p. 2126 , 2020
Link:
https://doi.org/10.3390/ani10112126
RT Journal T1
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani10112126&Exemplar=1&LAN=DE A1 Maggiolino, Aristide A1 Lorenzo, José Manuel A1 Centoducati, Gerardo A1 Domínguez, Rubén A1 Dinardo, Francesca Rita A1 Marino, Rosaria A1 Malva, Antonella della A1 Bragaglio, Andrea A1 De Palo, Pasquale PB MDPI AG YR 2020 SN 2076-2615 JF Animals VO 10 IS 11 SP 2126 LK http://dx.doi.org/https://doi.org/10.3390/ani10112126 DO https://doi.org/10.3390/ani10112126 SF ELIB - SuUB Bremen
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