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1 Ergebnisse
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Effect of Fermented Products Produced by Bacillus lichenifo..:
Cheng, Yeong-Hsiang
;
Horng, Yi-Bing
;
Chen, Wei-Jung
...
Animals. 11 (2021) 5 - p. 1245 , 2021
Link:
https://doi.org/10.3390/ani11051245
RT Journal T1
Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani11051245&Exemplar=1&LAN=DE A1 Cheng, Yeong-Hsiang A1 Horng, Yi-Bing A1 Chen, Wei-Jung A1 Hua, Kuo-Feng A1 Dybus, Andrzej A1 Yu, Yu-Hsiang PB MDPI AG YR 2021 SN 2076-2615 JF Animals VO 11 IS 5 SP 1245 LK http://dx.doi.org/https://doi.org/10.3390/ani11051245 DO https://doi.org/10.3390/ani11051245 SF ELIB - SuUB Bremen
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