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1 Ergebnisse
1
Carcass Characteristics, Proximate Composition, Fatty Acid ..:
Bostami, A. B. M. Rubayet
;
Mun, Hong-Seok
;
Dilawar, Muhammad Ammar
..
Animals. 11 (2021) 6 - p. 1679 , 2021
Link:
https://doi.org/10.3390/ani11061679
RT Journal T1
Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani11061679&Exemplar=1&LAN=DE A1 Bostami, A. B. M. Rubayet A1 Mun, Hong-Seok A1 Dilawar, Muhammad Ammar A1 Baek, Kwang-Soo A1 Yang, Chul-Ju PB MDPI AG YR 2021 SN 2076-2615 JF Animals VO 11 IS 6 SP 1679 LK http://dx.doi.org/https://doi.org/10.3390/ani11061679 DO https://doi.org/10.3390/ani11061679 SF ELIB - SuUB Bremen
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